Event Date: CTICC, Cape Town | 10 – 11 September 2019

FoodNext.Africa is our flagship innovation conference now in its 3rd series. This dynamic experience rallies start-ups, food and beverage innovators, food-tech companies, investors and partners who are redefining the food and beverage industry to provide meaningful solution-driven insights to embrace the changing food and beverage industry. If you are in food security, food nutrition, food innovation and food waste; join us for 2 days of networking and be part of the discussions reshaping the food of tomorrow.

Click here to find out more.

For any questions contact T: +27 11 783 7250 | E:

Posted in Events, Media Release on Aug 22, 2019


Latest news

  • Health Promotions Levy – a net negative impact on South African non-alcoholic beverage industry

    Posted in Media Release, statements on Feb 28, 2019

    In the ten months since the Health Promotions Levy (HPL) was introduced, it has put pressure on the local non-alcoholic industry in already difficult operating conditions, as well as raising prices for hard-pressed consumers. The net impact of the levy has been compounded by subdued economic growth in the country and higher input costs of raw materials and ingredients, in particular, sugar. Consequently, this is limited the opportunity for growth and job creation in the sector and has resulted in downward pressure on the full value chain.

    Read More

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